What is Sindhi Koki?
Sindh was a province in undivided India, and Sindhi is an exceptionally hard-working community with a lovely business sense. Their love for food is known to everyone. Sindhi koki is a wheat flatbread from that region. It’s a little thick, and some have knife marks. This roti /Paratha /Flatbread is crispy on the outside and soft and flaky inside. This bread is quite popular in India. The cooking method for flatbread is quite different. Here, the dough is rolled and cooked twice for a beautiful texture. It is a lovely, simple dish that can be eaten with yogurt, a pickle, and a slice of onion.
Ingredients Needed?
Whole Wheat Flour, Gram Flour, onion, green chilies, fresh chopped cilantro, dry fenugreek leaves, ghee, and a few spices(whole and powder both)like pomegranate seeds powder, red chili powder, salt, carrom seeds, cumin seeds, etc.
How to Serve?
Traditionally, it is eaten with yogurt, onion, pickle, and papad. It is one of the most popular breakfast parathas in northern India. It is pretty filling and hearty.
Can we keep it in the fridge?
Yes. If stored correctly, it can be stored for one week in the refrigerator and around one month in the freezer. It can be used as travel food and stays good on the counter for 2-3 days; however, that depends on the weather. Hot and humid weather may not help with storage.
