What Type of Tofu is Used in this Recipe?
I have used extra firm organic tofu for this dish. The texture of extra firm tofu is wonderful for this dish as it doesn’t break easily. However, you can easily use the tofu you like.
What Type of Sauce we are Using?
I have made a sauce by mixing a few Asian sauces. It’s a Korean-inspired recipe, so I have used Gochujang sauce as a main ingredient. This sauce is easily available in most Asian markets, and if you are still finding it difficult, you can replace with any type of chili sauce.
Why is Pressing the Tofu Important?
Tofu has a lot of water content and it is really important to make sure it doesn’t have such a large content before making the dishes. Wrap the tofu in a thick paper towel and press it with a heavy object. Then, keep it for 30 minutes, and your tofu is ready to use.
What Can You Serve with Tofu?
This dish goes well with white rice, fried rice, salad, or noodles. You may want to check out these recipes- Stir Fried Veg Noodles Easy Vegetable Stir Fry Mushroom Fried Rice Veg Fried Rice Veg Thai Fried Rice
You May Also Want to Check Out Other Tofu Recipes-
Mongolian Tofu Stir Fry Hot And Sweet Tofu Spicy Garlicky Tofu
