Either you love eggplant, or you hate eggplant.There is not anything in between. I consider myself a huge eggplant/baingan lover.😋😋😎Many people, including my kids, don’t appreciate eggplant. I have heard a friend of my husband’s saying that he doesn’t even walk in the same lane where eggplant fields are.Maybe that’s a funny overstatement.😀😀 So, today, I am sharing a delicious recipe.😎😎 It’s a couscous-stuffed eggplant half with lots of herbs and spices infused into it. Topped with grated tofu/ paneer(if you are not vegan) and a little vegan cheese of your choice, I baked this in the oven at 400 °F.Later, for a beautiful crust, please keep it in the broiler or the air fryer for a few minutes. I would love to mention that it was so delicious with all the textures and spiciness that everyone at home, including my kids, loved it.❤💕 So, if you want a change in your routine eggplant recipes, try this stuffed baked eggplant recipe.
You May Want to check these eggplant recipes,
Eggplant in Spicy Garlic Sauce Baingan Bhaja/ Eggplant Bengali Style Eggplant Tikka Masala/Baingan Tikka Masala
You can have some variations with this stuffed baked eggplant,
Try stuffing them with potato or samosa masala. You will love them. Instead of couscous, you can use quinoa. You can serve them with a dip or sauce of your choice. Drizzle some on top; it will taste amazing. Stuff them with cooked herb rice. You won’t regret doing that. The possibilities are endless.
