A few dishes are special. They are classy, rich, and gorgeous. Once kept on your dining table, these dishes shine and people are just mesmerized by their spell of charm. Enjoying the making of a certain dish is as equally important as enjoying eating it. There are certain favorites of mine that I love cooking, and this is definitely one of those dishes. This Stuffed Tomato in Makhmali Gravy is one of the most delectable and rich meals I make and it only takes around 30 minutes.
What is the texture of this Gravy?
Makhmali means silky in Hindi. Mostly while describing the texture of the curries or gravies we talk about their consistency and texture. It’s really important to have a lovely texture for any curry. Silky smooth and without any lumps should be the ideal texture of a curry.
How To Make Stuffed Tomatoes?
Make a smooth filling of grated paneer/tofu, potatoes, and all the other dry fruits and spices. Knead it nicely to incorporate all the flavors. Stuff it inside the tomatoes. Top it off with some shredded cheese of your liking. Bake it off at 350 f till it looks golden brown.
Serving Suggestion for stuffed Tomato?
You can serve it with any bread or grain of your liking. I love to eat this with Saffron Rice, and Carrot & Peas Pulao along with some Bengali Cholar/Chana Dal/Split Chickpea Lentil, and Avocado Spinach Roti. This tastes great with all the salads and just like that.
Can we make it in advance?
Absolutely. You can cook both components separately and just before serving just assemble it after heating. This is an amazing party or crowd-pleasing dish. You can enjoy it without any problems.
