My kids love pasta and I try to make it for them at least once or twice a week. Like most kids, they love to eat the same thing again and again, but it gets a little boring for the person cooking the food. I love to experiment with all kinds of pasta and come up with different combinations of flavors and pasta shapes to bring out the freshness of the ingredients. All the wonderfully textured vegetables, herbs, and sauces are a great source for making any pasta recipe delicious. This spaghetti recipe makes a great vegetarian dinner and is an amazing recipe for adding some some color and crunch to your pasta dish as well. In addition, the baby spinach adds the essential greens as well as vitamins to your dish. Finally, tangy sun-dried tomato provides a pop of color and brings out the best flavours in this easy pasta dish.
What Ingredients are Needed for This Pasta Dish?
SpaghettiSun-dried TomatoHeavy Cream / Coconut Cream for Vegan alternativeGarlicSpinachVegetarian Parmesan CheeseSalt for SeasoningOlive OilRed Pepper FlakesPaprikaDry Basil/Fresh BasilOregano
Can You Use Other Pasta for This Recipe?
Yes. You can use any other type of pasta for this recipe. Fettuccine, Spaghetti, and Linguine work really well in this recipe. However, you can use any other type of pasta as well. Furthermore, you can use whole wheat spaghetti or chickpea pasta to increase the nutrition quotient.
What Can You Serve with Sun-dried Tomato and Spinach Pasta?
You can serve bread- Any type of Italian bread with olive oil will work. Any type of salad green will also work well with this pasta. Lastly, Soup will also work with this pasta.
You May Want to Check Out These Pasta Recipes As Well-
Garlic Tomato-Cream Pasta Makhani Sauce Pasta Creamy Mushroom,Spinach Fettuccine Fettuccine Alfredo with homemade Alfredo Sauce
