This teriyaki tofu is a quick and easy dish to have on busy weekdays and lazy weekends. Golden and crispy from the outside and perfectly soft and melt in the mouth from the inside, tofu bites are simmered in delicious sweet and spicy sauce. It tastes best with rice and a side of vegetables.
Why We Love This Teriyaki Tofu Recipe?
It’s quick, simple, and comes together in under 30 minutes. There are several variations to make this dish. You can air fry them, bake them, shallow fry them, or deep fry them. They will be delicious crispy bites anyways—an effortless and not very expensive way to add protein to your vegan diet. This dish is so delicious. I love the combination of sweet and spicy. That provides a perfect balance of flavors. Perfect for the meal plan. Make the marinade, prepare the tofu and side of vegetables. While cooking, start the rice first. Till the time rice gets cooked, teriyaki tofu can be prepared. Assemble everything and enjoy in less time then takeaway.
Ingredients required to make crispy tofu?
Extra-Firm Tofu- Using Extra-Firm Tofu is essential as it holds its shape. I like the texture and firmness the most. Corn Starch-Any brand will work. Garlic Powder- Red Pepper Flakes Salt, Crushed Black Pepper Oil for deep frying. You can bake or air fry them as well. Ingredients Required to make Teriyaki sauce, Soy Sauce Red Chili Sauce Brown sugar/Maple syrup Red wine Vinegar Sesame Oil(you can use any other oil too) Minced Garlic Grated Ginger Sesame Seeds Corn Starch Water Scallion for garnish
What to serve with teriyaki tofu?
I love rice. So obviously, my answer would be that. However, you can opt for any rice of your choice. I love to eat basmati rice with everything. Jasmine rice is good too. You can undoubtedly use brown rice or broccoli(or any other vegetable of your choice)
Step By Step Process,
My Popular Tofu Recipes,
Green Beans & Tofu Stir Fry Takeout Style Cashew Tofu Mongolian Tofu Stir Fry Tofu Steak in Garlic Sauce
