My younger one just loves anything Italian. Give her some bread with extra virgin olive oil and she will be more than happy to have it. So today when both of us were harvesting cherry tomatoes from our kitchen garden, vegan flatbread jumped into the menu for tonight. Additionally, this year we have started to grow vegetables in our kitchen garden and the yield is just awesome. Basil, tomatoes, peppers, chillies, cucumber, eggplant, and okra are just a few of them. However, I am most excited about my watermelons and pumpkin. I love those plants so much and am eagerly waiting for the harvest. I think I’ll have to wait a few more weeks for that. Coming back to dinner. I made wonderful homemade basil pesto with my fresh basil leaves. In addition, I love to make pesto in my mortar and pestle. It’s fun, simple and really brings out the best flavour of the ingredients.
What is Flat Bread?
Flatbread is similar to pizza, but unlike pizza, you can make it without yeast. You can eat with or without topping and bake or cook on the griddle. It’s no fuss, simple, and super easy.
You May Also Want To Check Out These Other Baked Recipes-
Pizzeria Style Pizza Vine Ripe Cherry Tomato ,Basil Pesto and Rosemary Focaccia Bhakri Pizza with Thecha Sauce
What Ingredients are Used in Making This Vegan Flat Bread?
I have used whole wheat flour, but let me tell you if you are looking for a restaurant-like texture you need to use all-purpose flour or a mix of both the flours. Use good quality yeast and olive oil. Proof the dough for one hour and see how the delicious bites make you crave more. Toppings are optional, you can use anything or nothing. Many people use cheese for their flatbread. I have not used it but you certainly can. Good quality olive oil makes all the difference in the taste, that’s what I believe. I have taken inspiration from Sally’s baking addiction blog. She has wonderful recipes to bake. Do check out guys. Sallys Baking Addiction - Addictive Recipes from a Self …https://sallysbakingaddiction.com
