The intense flavor and pretty looks make this sophisticated soup perfect for all your special occasions. You should try this vegan mushroom soup if you are craving something umami with amazing flavor in your taste buds. Every sip of this soup will take you to the taste heaven of mushrooms. It’s lovely how this mushroom soup will be your next comfort meal.
Why Do We Love this Vegan Mushroom Soup?
It’s fun to make and uses few ingredients. If you are a mushroom lover, you will surely love the dominant taste of mushrooms. Not much cooking time involved, but the end product looks really fantastic. It can be made without coconut milk, cream, or any dairy. This soup is so much better than the usually canned soups. The flavor profile, which comes after such a short time, is excellent. I love how it has that intense flavor or taste for a soup. Try it for yourself to see!
What Ingredients are Needed for this Soup?
Mushroom- I have used button mushrooms for this recipe. However, baby Bella or cremini mushrooms are also great options. Garlic- The perfect flavoring agent for a good mushroom soup. Onion- White or red onion will be perfect for this recipe. Onion caramelizes to give a wonderful-looking flavor and taste. Olive Oil- I prefer olive oil, but oil without a flavoring agent will do. Coconut Milk/Heavy Cream (For non-vegan alternative) Salt and Crushed Black Pepper Red Pepper Flakes I love this Hungarian mushroom soup as well: https://themodernproper.com/hungarian-mushroom-soup
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Orzo Vegetable Soup Instant Pot Broccoli Cheese Soup Instant Pot Tortilla Soup Creamy Vegetable Gnocchi Soup
