This dish is super-delicious and loaded with colorful, crunchy vegetables in creamy, lush paprika-flavored sauce. If you dislike eating veggies, try these vegetables in paprika cream sauce. Trust me; you will be converted into a veggie lover. Super easy and lip-smacking, this dish is crowd-pleasing and kid-friendly. I suggest you try this recipe of vegetables in the paprika cream sauce when you want something different to cook this weekend. This dish is so good and takes very little time. You will love to taste it with your family or friends.
What Ingredients are needed?
Vegetables- A colorful mix of your favorite vegetables.Zucchini(green, yellow), bell peppers(red, green, yellow, orange), Baby corn, Broccoli, Mushroom, Onion, Green Beans, Green Peas, and carrots are a few of the suggested vegetables; feel free to add your favorites, and remove what you do not like. Any neutral oil or butter Minced Garlic Heavy Cream / Thick Coconut Milk for a vegan alternative. Red Pepper Flakes, Italian Seasoning, salt, and Crushed Black Pepper. Paprika Powder and Kashmiri red chili Powder(for color). You can skip Kashmiri chili powder if you do not have one, but it gives a lovely color without being very spicy. Pasta Sauce or Tomato sauce(Puree ). Do not mistake Tomato sauce for ketchup. In the USA, they sell more concentrated canned tomato puree. That is called tomato sauce.
You May Want To Check A Few Of My Popular Recipes,
Mushroom Fried RVegan Thai Drunken Noodles(Pad Kee Mao) Takeout Style Cashew Tofu Green Beans Mushroom Stirfry
What can be served with Vegetables in Paprika Cream Sauce?
I love to serve different types of flavored rice or sometimes even plain white rice. Turmeric Cumin Rice, Garlicky Spinach Pulao, or Instant Pot Spanish Rice. You can always serve quinoa, Couscous Pulao. My younger ones love this with butter-laden Spaghetti. So be creative and enjoy till your heart and stomach are full.
Can we store it in the fridge or freezer?
You can keep it in the fridge for one day close in a fridge-safe container. However, they are not suitable for freezing or storing. Their texture is lost, and since it uses milk products, it’s not safe. Make it fresh and consume it in a day.
