Cauliflower is the most versatile vegetable. I love to experiment with different types of cauliflower recipes since it is one of our family favourites. This dish always reminds me of my early days of cooking. This was one of the few dishes which I knew how to make right after my marriage. So whenever we had some guests at our place I made sure that this was on my dining table. Whole roasted cauliflower always wowed my guests and created a perfect impression. The ultimate sophistication of serving a perfect looking whole cauliflower boosted my confidence as a cook.
What is Whole Roasted Cauliflower?
A perfectly compact cauliflower head is parboiled and marinated with simple herbs and a spice rub. It is roasted to perfection in an oven, air fryer, or pan. Coated with a mild tomato sauce this dish is delicate and delicious. I made this whole cauliflower with a coating of curry sauce. I have not served this with a base of curry. You can always do that, however, I do not think it is necessary for this recipe.
How to make whole roasted Cauliflower?
The first step is to remove all the extra leaves and stem from the cauliflower. Wash it under running water. Take a big pot of water and keep it for boiling on the stove. Once it starts to boil, add salt and turmeric powder to it. Place the cauliflower in it. Boil it properly from both sides(top and bottom). It took me around 15 minutes. Keep your gas flame to medium. Boil it till the cauliflower is fork tender. Make sure you don’t over boil it. The second step is easy. Place cauliflower on the plate. Make a mix of 1 tbsp of ginger garlic paste, 1 tsp of red chilli powder, 1 tbsp of lime juice and ½ tsp of salt. Top the cauliflower with this marinade. Make sure it goes deep into the cauliflower. Keep it in 15 minutes for rest. Take a wok or pan. Add 1 tbsp of oil to it. Place the cauliflower with the head facing into the pan. Fry it on medium flame. Change the side and do it till it looks lightly charred. Prepare a tomato onion sauce and top the cauliflower with this sauce. You can air fry or bake cauliflower, depending on your preference. You can make this in the pan as well. After it is perfectly roasted or baked, drizzle some sauce and serve it.
Can we freeze the whole roasted Cauliflower ?
Yes, you can freeze the marinated cauliflower in a big freezer safe box and defrost it overnight in the fridge. Bake it or air fry it on the day of serving. However, serving fresh will provide you with better texture.
You May Want To Check These Cauliflower Recipes-
Achari Gobhi/Cauliflower Tandoori Gobhi / Cauliflower Roasted Cauliflower Tacos with Homemade Mini Shells
